Copper bottles and vessels are a natural and traditional way to store water. They not only look elegant but also provide health benefits by allowing trace amounts of copper to mix with drinking water. If you’re using a copper product for the first time, here’s the right way to do it.
Step 1: Wash Before First UseRinse the copper bottle or vessel with normal water.
Clean the inside with a mixture of lemon juice (or vinegar) + salt and water. This removes factory dust and oxidation, making it safe to use.
Avoid using harsh scrubbers or detergents.
Step 2: Fill With WaterPour fresh drinking water into the copper bottle/vessel.
Let it rest for 6–8 hours (overnight is best).
This allows copper ions to naturally infuse into the water.
Step 3: Drink on an Empty StomachThe first glass of copper water is best consumed in the morning on an empty stomach.
After that, you can drink it normally throughout the day.
Daily CleaningRinse with normal water daily.
If the inside looks dull, add warm water + 1 spoon lemon juice + a pinch of salt, shake well, rinse, and dry.
Do not use a dishwasher or soap – it reduces the natural benefits of copper.
Keep the Outside ShinyRub with lemon peel or a paste of lemon juice + baking soda for a natural shine.
Always wipe dry immediately.
Keep the bottle empty and dry if not in use for more than 1–2 days.
This prevents oxidation stains inside.
Do not store milk, hot liquids, or acidic juices in copper bottles (they react with copper).
Do not refrigerate – always keep at room temperature.
Drink 1–2 bottles (about 700 ml – 1 liter) of copper water daily.
No need to drink only copper water all day – balance is healthy.
Copper water is a timeless way to stay healthy and refreshed.
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